Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

$5.00

Vegetable Pakoras (for two)

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

$5.00

Chicken Wings Aamar Style (6 pieces)

Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy

$10.00

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices

$5.00

Coconut Soup

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves

$5.00

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce’. Grilled in ‘Tondoori Clay Oven’ and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs

$16.00

Butter Chicken

Succulent pieces of “butterfly cut” boneless white meat chicken marinated in ‘Tondoori sauce’. Grilled in ‘Tondoori Clay Oven’ and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs

$16.00

Lamb Tikka Masala

Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce

$20.00

Shrimp Tikka Masala

Peeled jumbo Shrimp grilled in Tondoori Oven & sautéed again in Chef’s special Tikka Masala sauce

$18.00

Tilapia Chili

Boneless Tilapia fillet prepared with onions, tomatoes in Chef’s special red chili sauce

$16.00

Tilapia Tamarind

Boneless Tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce

$16.00

Tilapia Bhoona

Boneless Tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce

$16.00

Fruit Polao

$5.00

Peas Polao

Baash-moti rice prepared with fortified butter, grilled onion, green peas & golden raisins.

$4.00

Extra Baash-moti Rice

$3.00

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

$16.00

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

$16.00

Lamb Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

$16.00

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

$16.00

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

$16.00

Lamb Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

$16.00

Lamb Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

$16.00

Lamb Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

$16.00

Lamb Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

$16.00

Fruit Polao

$5.00

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

$4.00

Extra Baash-moti Rice

$3.00

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

$15.00

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

$15.00

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

$15.00

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

$15.00

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

$15.00

Beef Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

$15.00

Beef Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

$15.00

Beef Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

$15.00

Beef Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

$15.00

*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

$16.00

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

$16.00

Chicken Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

$16.00

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

$16.00

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

$16.00

Chicken Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

$16.00

Chicken Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

$16.00

Chicken Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

$16.00

Chicken Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

$16.00

Fruit Polao

$5.00

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

$4.00

Extra Baash-moti Rice

$3.00

*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

$16.00

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

$16.00

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

$16.00

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

$16.00

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

$16.00

Shrimp Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

$16.00

Shrimp Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

$16.00

Shrimp Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

$16.00

Shrimp Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

$16.00

*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

$16.00

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

$16.00

Goat Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

$16.00

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

$16.00

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

$16.00

Goat Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

$16.00

Goat Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

$16.00

Goat Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

$16.00

Goat Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

$16.00

Fruit Polao

$5.00

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

$4.00

Extra Baash-moti Rice

$3.00

Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$15.00

Chicken Biriyani

Aromatic Baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$16.00

Chicken Tikka Biriyani

Aromatic Baash-moti rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$17.00

Beef Biriyani

Aromatic Baash-moti rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$17.00

Lamb Tikka Biriyani

Aromatic Baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$18.00

Shrimp Biriyani

Aromatic Baash-moti rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$18.00

Goat Biriyani

Aromatic Baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

$18.00

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

$14.00

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

$14.00

Aloo Motor

Green peas & ‘Aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

$14.00

Aloo Daal

Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

$14.00

Tarka Daal

Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

$14.00

Begoon Bhorta

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

$14.00

Chaana Bhaji

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

$14.00

Okra Bhaji

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

$14.00

Shaag Bhaji

Chopped ‘Paalong Shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

$14.00

Shaag Aloo

Chopped ‘Paalong Shaag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

$14.00

Shaag Ponir

Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).

$15.00

Gobi Masala

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.

$15.00

Chaana Masala

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

$15.00

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

$15.00

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

$15.00

Ponir Tik-ka Masala

Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

$15.00

Motor Ponir Makhani

Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

$15.00

Fruit Polao

$5.00

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

$4.00

Extra Baash-moti Rice

$3.00

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

$15.00

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

$16.00

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

$18.00

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.

$17.00

Mixed Tondoori Platter

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven

$22.00

Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.

$4.00

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter.

$5.00

‘Bullet’ Naan

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

$5.00

Garlic Naan

Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro.

$5.00

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

$5.00

Peshawari Naan

Naan bread stuffed with sweetened shredded coconut and golden raisins.

$6.00

Sweet mango relish

$4.00

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder

$3.00

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper — with a pinch of salt. Refreshing dinner item accompaniment.

$3.00

Extra Mint Yogurt Sauce

$2.00

Extra Tamarind Sauce

$2.00

Onion Slices With Lime Wedge

$3.00

Home-made cheese balls lightly browned and dipped in honey & sugar syrup

$5.00

Cool & refreshing home-made smoothie with mango & fresh yogurt

$5.00

Mango Juice

$4.00

Coke

$2.00

Diet Coke

$2.00

Sprite

$2.00

Ginger-ale

$2.00

Bottled Water

$2.00

Lemonade

$2.00

“‘JUST LIKE IN NEW YORK’ was all we had to hear to gallop across town and look for THE NY PIZZERIA (3354-D Chamblee Tucker RD., 770-457-4466) halfway between Chamblee and Tucker… THE NEW YORK PIZZERIA bakes a fine pizza in the plain style we associate with New York City. The no-frills cheese pizza passes with flying colors. The white pizza is even better. Both have a self-supporting, tender, well-risen crust. The thin layer of sauce and real cheese is pretty typical of the Big apple, where a slice of pizza is something you wold down in a hurry rather than fancy-schmancy gourmet productabout which you rhapsodize. We also tried a colossal slice of stuffed pizza oozing slices of pepperoni, Italian sausage, and little lumps of salty ground beef. THE NEW YORK PIZZERIA bakes pizza rolls, Stromboli and calzone. There are (also) some past specialties, including two pans of lasagna (plain & spinach) behind the counter.”

The true New York-style plain cheese slice is thin and flexible enough to be folded as small as the Times Metro sections for subway reading – and is as hard to find as an egg cream in a barbecue joint. It’s also satisfying enough on its own to be the perfect lunch.

The Pizzeria, in Chamblee, delivers the goods are reliable as Con Ed.

We were disappointed that, at 7 p.m. on a Friday, the Pizzeria was out of two popular varieties of slices we wanted to try: the tomato-less white pizza with broccoli or spanich, and the “stuffed slice”, with sausage, ground beef, and pepperoni.

But we immediately approved of the cheese slice, which was good enough to saunter down Broadway with. A slice of “the supreme,” laden with pepperoni, sausage, mushrooms, and peppers, was terrific. We also heartily recommend the spinach calzone, filled with mozzarella and cramy spinach. Terri Gutwillig (the mom of this mom-and-pop shop) said her perfectionist husband learned his trade growing up in Cranford, N.J., and working in New York pizzerias.

“He makes his own dough and hand-grinds the tomatoes,” she said. Other menu items – iceberg salad, spaghetti and meatballs, the usual cola suspects – are just that. The place is too brightly lit, with ridged booths and formica tabletops. (All of which attracts a devoted family clientele.)

But the pizza, pallie, the pizza – it can change all kinds of preset notions. We recommend a steady diet of slices for John Rocker.

Verdict: Real New York-style slice, pies, calzones.”