AAMAR
Authentic Indian Cuisine
in the Heart of Atlanta
Appetizers
Vegetable Samosas (for two)
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs
$5.00
Vegetable Pakoras (for two)
Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.
$5.00
Chicken Wings Aamar Style (6 pieces)
Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy
$10.00
Soups
Mulligatawny Soup
Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices
$5.00
Coconut Soup
Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves
$5.00
Chef's Masala Specials
*Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin
Chicken Tikka Masala
Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce’. Grilled in ‘Tondoori Clay Oven’ and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs
$16.00
Butter Chicken
Succulent pieces of “butterfly cut” boneless white meat chicken marinated in ‘Tondoori sauce’. Grilled in ‘Tondoori Clay Oven’ and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs
$16.00
Lamb Tikka Masala
Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce
$20.00
Shrimp Tikka Masala
Peeled jumbo Shrimp grilled in Tondoori Oven & sautéed again in Chef’s special Tikka Masala sauce
$18.00
Tilapia Chili
Boneless Tilapia fillet prepared with onions, tomatoes in Chef’s special red chili sauce
$16.00
Tilapia Tamarind
Boneless Tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce
$16.00
Tilapia Bhoona
Boneless Tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce
$16.00
Fruit Polao
$5.00
Peas Polao
Baash-moti rice prepared with fortified butter, grilled onion, green peas & golden raisins.
$4.00
Extra Baash-moti Rice
$3.00
Lamb Specials
*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc
Lamb Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$16.00
Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.
$16.00
Lamb Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
$16.00
Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$16.00
Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.00
Lamb Shaag Ponir
Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$16.00
Lamb Shaag
Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$16.00
Lamb Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$16.00
Lamb Dhaanshaag
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$16.00
Fruit Polao
$5.00
Peas Polao
Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.
$4.00
Extra Baash-moti Rice
$3.00
Beef Specials
*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.
Beef Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$15.00
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.
$15.00
Beef Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
$15.00
Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$15.00
Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$15.00
Beef Shaag Ponir
Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$15.00
Beef Shaag
Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$15.00
Beef Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$15.00
Beef Dhaanshaag
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$15.00
Chicken Specials
*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc
Chicken Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$16.00
Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.
$16.00
Chicken Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
$16.00
Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$16.00
Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.00
Chicken Shaag Ponir
Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$16.00
Chicken Shaag
Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$16.00
Chicken Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$16.00
Chicken Dhaanshaag
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$16.00
Fruit Polao
$5.00
Peas Polao
Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.
$4.00
Extra Baash-moti Rice
$3.00
Shrimp Specials
*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc
Shrimp Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$16.00
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.
$16.00
Shrimp Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
$16.00
Shrimp Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$16.00
Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.00
Shrimp Shaag Ponir
Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$16.00
Shrimp Shaag
Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$16.00
Shrimp Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$16.00
Shrimp Dhaanshaag
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$16.00
Goat Specials
*Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc
Goat Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
$16.00
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.
$16.00
Goat Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce.
$16.00
Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
$16.00
Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
$16.00
Goat Shaag Ponir
Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).
$16.00
Goat Shaag
Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.
$16.00
Goat Bhoona
Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.
$16.00
Goat Dhaanshaag
Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.
$16.00
Fruit Polao
$5.00
Peas Polao
Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.
$4.00
Extra Baash-moti Rice
$3.00
Biriyanis
Vegetable Biriyani
Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$15.00
Chicken Biriyani
Aromatic Baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$16.00
Chicken Tikka Biriyani
Aromatic Baash-moti rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$17.00
Beef Biriyani
Aromatic Baash-moti rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$17.00
Lamb Tikka Biriyani
Aromatic Baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$18.00
Shrimp Biriyani
Aromatic Baash-moti rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$18.00
Goat Biriyani
Aromatic Baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.
$18.00
Vegetarian Specialties
Niramish
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
$14.00
Aloo Gobi
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$14.00
Aloo Motor
Green peas & ‘Aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$14.00
Aloo Daal
Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$14.00
Tarka Daal
Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$14.00
Begoon Bhorta
Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.
$14.00
Chaana Bhaji
Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$14.00
Okra Bhaji
Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
$14.00
Shaag Bhaji
Chopped ‘Paalong Shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
$14.00
Shaag Aloo
Chopped ‘Paalong Shaag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
$14.00
Shaag Ponir
Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).
$15.00
Gobi Masala
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.
$15.00
Chaana Masala
Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.
$15.00
Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
$15.00
Shobji Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
$15.00
Ponir Tik-ka Masala
Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
$15.00
Motor Ponir Makhani
Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
$15.00
Fruit Polao
$5.00
Peas Polao
Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.
$4.00
Extra Baash-moti Rice
$3.00
Tondoori Specialties
Chicken Tondoori
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.
$15.00
Chicken Tikka
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.
$16.00
Lamb Tondoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.
$18.00
Shrimp Tondoori
Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.
$17.00
Mixed Tondoori Platter
Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven
$22.00
Chutneys & Relishes
Mango Chutney
Sweet mango relish
$4.00
Onion Chutney
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder
$3.00
Raita
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper — with a pinch of salt. Refreshing dinner item accompaniment.
$3.00
Extra Mint Yogurt Sauce
$2.00
Extra Tamarind Sauce
$2.00
Onion Slices With Lime Wedge
$3.00
Specialty Breads
Naan
Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.
$4.00
Cheese Naan
Naan bread stuffed with shredded cheese, with a touch of butter.
$5.00
‘Bullet’ Naan
Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.
$5.00
Garlic Naan
Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro.
$5.00
Mixed Naan
Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.
$5.00
Peshawari Naan
Naan bread stuffed with sweetened shredded coconut and golden raisins.
$6.00
Desserts
Laal Mohon
Home-made cheese balls lightly browned and dipped in honey & sugar syrup
$5.00
Beverages
Mango Lassi
Cool & refreshing home-made smoothie with mango & fresh yogurt
$5.00
Mango Juice
$4.00
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger-ale
$2.00
Bottled Water
$2.00
Lemonade
$2.00
Reviews
– Asha
– Candace
– Jordan
About Us
Aamar Indian Cuisine offers delicious dining, takeout and delivery to Atlanta, GA.
Aamar Indian Cuisine is a cornerstone in the Atlanta community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff.
Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Hours:
Monday – 4 pm – 11 pm
Tuesday – CLOSED
Wednesday – 4 pm – 11 pm
Thursday – 4 pm – 11 pm
Friday – 5 pm – 11 pm
Saturday – 4 pm – 11 pm
Sunday – 4 pm – 11 pm
Location:
100 Luckie St NW
Atlanta, GA 30303
Contact:
(404) 257-6959